This Thursday, I had the privilege of hosting the BFA cross-country
team for an end-of-the-season celebration dinner at my home. Since many of the
runners are dorm students and are used to eating food catered from Sodexo every
weekday evening, I thought it might be nice to change things up for them and
cook a special homemade meal. Also, instead of bringing the food to the school
and eating in the cafeteria, I thought that it would be nice to enjoy the
warm and “homey” feeling of the Garni House.
After receiving approval from my roommates (when you live
with six other women, it’s pretty important to get “house approval” before
inviting 12 additional people for dinner…), I went ahead and invited the team. I was now left with two major decisions: what to cook and how much to cook! For any of you who
have ever hosted dinner parties, you probably know that one of the biggest
challenges is planning how much food to make. This decision can be particularly
difficult when the majority of the party are hungry teenage athletes who have
just gotten back from a long day at school.
The second big challenge is deciding what to cook. I wanted
it to be something fairly easy, fairly inexpensive, fairly healthy, and super
delicious, but I also wanted it to be something that all teenagers like to eat.
So, of course, I fell back on the standard “go-to” dish easily found at any gathering of
runners—pasta. However, instead of boring ‘ole spaghetti, I decided that I
would mix up a batch of homemade baked ziti. I had to write home first for
mom’s recipe. (Thanks Mom!)
With the culinary assistance of Michelle (Head Coach
Hunter’s wife), I was able to whip up a stellar batch of cheesy, saucy, noodley
goodness (much enjoyed by all the runners) as well as some tantalizing sides
like salad, bread, and sautéed zucchini. Jesse (our awesome volunteer assistant
coach and my running buddy here at BFA) brought a delicious chocolate cake…which
ended up being a chocolate “lava” cake because of complications with our German
oven. ;) Still tasted delicious, by the way.
Enjoying dinner! |
During dinner, we went around the table and each of the
runners and coaches took turns sharing their favorite memories of the season. In
typical high school fashion, responses ranged anywhere from the sentimental (building
strong friendships) to the practical (eating nachos at Taco Bell). At the
conclusion of dinner, the runners gathered in the living room for a special
end-of-season awards ceremony.
XC girls admiring the awards |
Coach Hunter and I gave out three awards. The first two
awards—the “Perseverance Award” for the ability to press on in the midst of
challenges and the “MVP Award” for outstanding athleticism, leadership, and
contribution to the team—were voted on by fellow team members. The third and
final award—the Falcon Award for outstanding dedication, leadership,
commitment, positive attitude, and Christ-like example—was solely the decision
of the coaches.
XC guys also excited about the awards |
In addition to the awards, each team member also received their
very own BFA XC team T-shirt. The back of the shirt was decorated with the exotic
nicknames we had invented during the season, such as “Leaf Catcher Supreme,
Sausenford, Sunshine, The Lost Boys, Captain, and Canadian Fairy.” There’s a
story behind each of those names, I promise!
Yay! New T-shirts! :) |
Altogether it was an awesome time of fellowship and
celebration. I am looking forward to next season and all the new adventures and
memories that will come with it!